Ingredients:

• 450 grams Cabbage
• 4 tablespoons oil
• 1 teascup boiled Noodles
• 2 Teacups fried Noodles
• ½ teaspoon Ajinomoto powder
• 100 grams Bean Sprouts
• 3 Onions
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• 2 Carrots
• 10 French beans
• 1 teaspoon chili sauce
• Salt to taste

For the Sauce:

1. ¾ teasup Brown Vinegar
2. 4 tablespoon Tomato Ketchup
3. ¾ teaspoons plain flour
4. 1 teacup water
5. 1 tablespoon soya sauce

Method:

1. Slice the onions.
2. Cut all the vegetables (except bean sprouts) into long thin strips.
3. Place all the ingredients of the sauce in a frypan, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
4. Heat the oil thoroughly in casserole and add the vegetables and ajinomoto powder. Cook on a flame for 3 to 4 minutes.
5. Add the prepared sauce, boiled noodles, chili sauce and salt and cook for a few minutes.
6. Add half of the fried noodles and mix well.
7. Serve hot, topped with the rest of the fried noodles.