Ingredients:

• 100 grams kumara (Puffed rice)
• 100 grams Jaggery
• 1 tablespoon water
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Method:

1. Put the Jaggery in a casserole. Add water and put it to heat.
2. Stir continuously till jiggery is ready (test by putting one drop of jiggery in water, the drop must harden immediately)
3. Add theKumara and mix well.
4. Immediately put in greased thali.
5. Cool and cut into pieces.